Beet & Blueberry Salad



3 large beets


1/3 cup fresh lemon juice


2 tablespoons honey


2 tablespoons olive oil


1 tablespoon grated ginger


4 cups fresh blueberries


1 cup chopped walnuts (toasted)


1/2 cup chopped fresh mint






Ideally, precooked beets are best.


Whisk together lemon juice, honey, oil, & ginger.


Dice the beets, combine with blueberries, walnuts, and mint.


Toss with the vinaigrette and serve.

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