Carob Chia Pudding



1 ½ cups (360 ml) Almond milk


6 Tbsp carob powder or unsweetened cocoa powder


3 Tbsp maple syrup or 6 dates


¼ tsp salt


½ tsp vanilla extract


1/3 cup chia seeds






Blend all except chia seeds. Add seeds and give a final pulse blend to mix through.


Pour into bowls.


Leave it in the fridge for at least 4 hours.


Top with fruit or granola.

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