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Carob Chia Pudding

Ingredients

 

1 ½ cups (360 ml) Almond milk

 

6 Tbsp carob powder or unsweetened cocoa powder

 

3 Tbsp maple syrup or 6 dates

 

¼ tsp salt

 

½ tsp vanilla extract

 

1/3 cup chia seeds

 

 

 

Directions:

 

Blend all except chia seeds. Add seeds and give a final pulse blend to mix through.

 

Pour into bowls.

 

Leave it in the fridge for at least 4 hours.

 

Top with fruit or granola.

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