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Spinachini Toss

Ingredients

 

4 cloves garlic, crushed

 

2 cups frozen spinach, thawed and drained

 

1 tsp salt

 

1 tsp basil

 

1/3 cup fresh parsley, chopped

 

12.5 oz pkg firm silken tofu

 

2 cups milk

 

2 Tbsp flour

 

Pasta

 

 

 

Directions

 

Saute garlic and spinach for 2 mins

 

Add salt and herbs

 

Blend together tofu, milk, and flour.

 

Add tofu blend to spinach mix, stir lightly and cook 2 more minutes.

 

Toss into cooked pasta.

 

Serves 4.

 

 

 

From: Guilt-Free Gourmet by Vicki B. Griffin & Gina Griffin

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