Post

Cruciferous Casserole

Ingredients

 

3 cups packed, chopped kale

 

3 cups cooked quinoa

 

2 cups broccoli, chopped

 

½ cup onion, chopped

 

15 oz. can whole coconut milk

 

15 oz. can cannellini beans, drained

 

¼ cup nutritional yeast

 

1 tsp sea salt

 

½ tsp thyme

 

½ tsp rosemary

 

Pinch of cayenne pepper (optional)

 

 

 

Directions

 

In a large bowl, combine kale, broccoli, onion and cooked quinoa.

 

Blend remaining ingredients together until well-combined.

 

Add to veggie bowl, and stir well to combine.

 

Pile into 8 x 8 inch (20 x 20 cm) casserole dish

 

Bake for 40 minutes at 375ºF (180ºC).

Back to list