Recipes
Recipes
All Go Healthy For Good Recipes can be accessed from this page, especially the most recent recipes. If you are searching for a specific recipe, try using the search field in the upper right corner of the page.
Jun 27, 2016
Jalapeño-Lime Popcorn
Ingredients 2-4 Tablespoons olive oil 2 Tablespoons jalapeño chilli pepper, thinly sliced 8 cups freshly hot-air popped popcorn 2 Tablespoons grated...
Jun 27, 2016
Stuffed Tomato with Quinoa Salad
Ingredients 4 Plum tomatoes ½ cup Quinoa, cooked 2 Tablespoon sweet bell pepper (capsicum), chopped ½ cup small red beans 1 Tablespoon chives 2 baby...
Jun 27, 2016
Apple Roses
Ingredients 3-4 red apples Juice of ½ lemon 1 sheet vegetarian puff pastry 3 tablespoons fruit preserve or jam eg apricot, cherry, blackcurrant Flour...
Jun 27, 2016
Cheesy Polenta
Ingredients 2-3 cups leftover polenta, sliced ½ inch thick* 1/3 cup tofu sour cream (or other non-dairy sour cream), divided 1.4 cup shredded...
Jun 27, 2016
Eggless Salad
Ingredients 12-14 oz (350 - 400 gm) firm or extra-firm tofu 2 Tablespoons chicken-style seasoning ¼ tsp turmeric (optional) ¼ cup vegan mayonnaise...
Jun 27, 2016
Grilled Romaine Lettuce
Ingredients 3 to 4 romaine hearts 3 Tbsp olive oil 1 Tbsp fresh lime juice 2 teaspoons chopped fresh herbs such as rosemary, thyme, oregano (or 1...
Jun 27, 2016
Mint Honey Cantaloupe
Ingredients 1 cantaloupe or rock melon cut into large chunks ¼ cup coconut oil ½ cup honey 1/3 cup fresh mint, finely chopped Directions Preheat...
Jun 27, 2016
Walnut Jam Muffins
Ingredients 1 cup tofu sour cream (recipe below) ¾ cup vanilla soymilk 1 tsp vanilla extract 1 ½ cups white whole-wheat flour, lightly packed 1/3 cup...