Recipes
Recipes
All Go Healthy For Good Recipes can be accessed from this page, especially the most recent recipes. If you are searching for a specific recipe, try using the search field in the upper right corner of the page.
Nov 25, 2013
Cilantro Pesto
Ingredients: 4 cloves garlic 1/3 cup Brazil nuts 1/3 cup sunflower seeds 1/3 cup pumpkin seeds 2 cups packed fresh cilantro 2/3 cup flaxseed oil 4...
Nov 21, 2013
Tofu Pumpkin Ginger Curry
From: the revive cafe cookbook by Jeremy Dixon Ingredients 1 medium onion, chopped 1½ T ginger puree 1 clove garlic chopped or crushed 1 T oil 1½ t...
Nov 12, 2013
Not Butter Chicken
Ingredients 10 oz. (250 g) firm tofu, frozen and thawed 2 medium carrots, sliced thinly ½ large onion, diced 1 clove garlic chopped or crushed 1 T...
Nov 12, 2013
Revive Raw Salad
From: the revive cafe cookbook 2 by Jeremy Dixon Ingredients ¼ c sultanas or raisins 1 medium beetroot 2 carrots 5 mint leaves, finely chopped ¼ c...
Oct 24, 2013
Revive Granola
From: the revive cafe cookbook 2 by Jeremy Dixon Ingredients 1 c jumbo rolled oats 1 c quick oats ½ c shredded unsweetened coconut (desiccated) 3...
May 21, 2013
Dried Fruit Candy
Ingredients 2 C dried apricots 1 C dates 1 C raisins 1/2 C Walnuts Directions: Mix the dried fruit. Form into small balls. Roll in crushed nuts....
May 21, 2013
Tofu Sour Cream or Mayonnaise
Ingredients 1 lb soft tofu 1 tsp onion powder 1 tsp sea salt 4 Tbsp fresh lemon juice 1 clove garlic 1 tsp dill weed Directions: Blend all...
May 21, 2013
Slow-Roasted Root Vegetables
Ingredients 2 carrots 1-2 parsnips 1 small rutabaga 2 small turnips 4 small beets 2 tbsp oil 8 tbsp fresh herbs 6 cloves of garlic Sea salt to taste...