Recipes

Recipes

All Go Healthy For Good Recipes can be accessed from this page, especially the most recent recipes.  If you are searching for a specific recipe, try using the search field in the upper right corner of the page.

From: the revive cafe cookbook by Jeremy Dixon Ingredients 1 medium onion, chopped 1½ T ginger puree 1 clove garlic chopped or crushed 1 T oil 1½ t...

 

Ingredients 10 oz. (250 g) firm tofu, frozen and thawed 2 medium carrots, sliced thinly ½ large onion, diced 1 clove garlic chopped or crushed 1 T...

 

From: the revive cafe cookbook 2 by Jeremy Dixon Ingredients ¼ c sultanas or raisins 1 medium beetroot 2 carrots 5 mint leaves, finely chopped ¼ c...

 

From: the revive cafe cookbook 2 by Jeremy Dixon Ingredients 1 c jumbo rolled oats 1 c quick oats ½ c shredded unsweetened coconut (desiccated) 3...

 

Ingredients 2 C dried apricots 1 C dates 1 C raisins 1/2 C Walnuts Directions: Mix the dried fruit. Form into small balls. Roll in crushed nuts....

 

Ingredients 1 lb soft tofu 1 tsp onion powder 1 tsp sea salt 4 Tbsp fresh lemon juice 1 clove garlic 1 tsp dill weed Directions: Blend all...

 

Ingredients 2 carrots 1-2 parsnips 1 small rutabaga 2 small turnips 4 small beets 2 tbsp oil 8 tbsp fresh herbs 6 cloves of garlic Sea salt to taste...

 

Ingredients 1 winter squash (Kobocha squash) 2-inch piece of fresh ginger, chopped 2 cups nut or coconut milk Zest of one lemon Olive oil Vegetable...